So, I have the buying meat in bulk, separating it, and freezing it for several different meals.
That is a big accomplishment for me, and I feel so domesticated when I do it.
Don't laugh, that is the rule!
I am ready to venture into the world of preparing freezer meals, and of course enjoying them at a later time.
I love the idea of setting it out to defrost in the morning...
and then getting my bake on in the evening.
What are your suggestions?
What meals do you like to freeze?
What containers do you use?
I just need some guidance!
Don't laugh, that is the rule!
I am ready to venture into the world of preparing freezer meals, and of course enjoying them at a later time.
I love the idea of setting it out to defrost in the morning...
and then getting my bake on in the evening.
What are your suggestions?
What meals do you like to freeze?
What containers do you use?
I just need some guidance!